Description
Garlic parmesan shrimp is a quick and flavorful dish featuring shrimp sautéed in garlic and butter, topped with parmesan cheese.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in parmesan cheese, salt, and pepper.
- Cook for another 2 minutes, stirring occasionally.
- Garnish with chopped parsley before serving.
Notes
- Serve with pasta or crusty bread.
- Adjust garlic and cheese to taste.
- Use fresh shrimp for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp, shrimp recipes, garlic shrimp