Description
A delicious dish of shrimp cooked in a garlic and parmesan sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Stir in parmesan cheese and parsley.
- Cook for an additional minute, mixing well.
- Serve hot.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic to your taste.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp