Description
This dish features broccoli roasted with garlic and parmesan for a flavorful side.
Ingredients
Scale
- 1 lb broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the broccoli with olive oil, garlic, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast in the oven for 15-20 minutes until tender and slightly charred.
- Remove from the oven and sprinkle parmesan cheese on top.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve warm.
Notes
- Adjust garlic amount based on your preference.
- For extra flavor, add lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan roasted broccoli