Description
Garlic parmesan pasta with spinach and mushrooms is a flavorful dish that combines the richness of parmesan with the freshness of spinach and the earthiness of mushrooms.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until soft.
- Add fresh spinach and cook until wilted.
- Toss the cooked spaghetti into the skillet.
- Add grated parmesan cheese, salt, and pepper. Mix well.
- Serve warm.
Notes
- Use whole wheat spaghetti for a healthier option.
- Add cooked chicken for more protein.
- Adjust garlic quantity based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: garlic parmesan pasta, spinach, mushrooms, vegetarian pasta