Description
Garlic Parmesan Butter Noodles are a delightful dish that brings comfort and flavor to your table. This recipe is simple and quick to prepare, making it perfect for busy weeknights or a cozy weekend meal.
Ingredients
- Spaghetti or fettuccine noodles: 250 grams (about 9 ounces)
- Unsalted butter: 100 grams (about 7 tablespoons)
- Garlic: 4 cloves, minced
- Fresh parsley: 2 tablespoons, chopped
- Aged Parmesan cheese: 50 grams, finely grated (about 1/2 cup)
- Salt: to taste
- Cracked black pepper: to taste
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti or fettuccine noodles according to package instructions until al dente.
- Reserve about 1 cup of pasta water, then drain the noodles and set aside.
- In a large skillet, melt the unsalted butter over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the drained noodles to the skillet and toss them in the garlic butter, adding reserved pasta water as needed to achieve desired sauce consistency.
- Stir in the grated Parmesan cheese and chopped parsley, mixing well until the cheese melts and coats the noodles. Season with salt and cracked black pepper to taste.
- Serve the Garlic Parmesan Butter Noodles in a bowl, garnished with extra parsley and Parmesan cheese if desired.
Notes
- Experiment with different types of noodles like penne or linguine.
- Use fresh ingredients for the best flavor.
- Add a splash of lemon juice for brightness.
- Consider adding proteins like chicken or shrimp for a heartier meal.
- Vegetables like spinach or cherry tomatoes can enhance the dish’s nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic, Parmesan, Butter, Noodles, Pasta, Quick Meal, Comfort Food