Description
A savory dish combining pasta, beef, garlic, and Parmesan cheese.
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups spinach
- 1/4 cup chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef. Cook until browned.
- Add minced garlic. Sauté for 1 minute.
- Stir in spinach. Cook until wilted.
- Add cooked pasta, Parmesan cheese, salt, and pepper. Mix well.
- Garnish with parsley before serving.
Notes
- Adjust garlic quantity to taste.
- Substitute beef with turkey for a lighter option.
- Add red pepper flakes for spice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Beef Pasta, pasta recipes, beef dishes, Italian cuisine