Description
A simple and delicious garlic mushroom pasta dish.
Ingredients
Scale
- 200g spaghetti
- 250g mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 50g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until softened.
- Season with salt and black pepper.
- Drain the spaghetti and add to the pan.
- Toss to combine and heat through.
- Serve topped with Parmesan cheese and parsley.
Notes
- Use your favorite type of pasta.
- Adjust garlic and cheese to taste.
- Can add spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: garlic mushroom pasta