Description
Garlic herb cheese-stuffed breadsticks are a delicious snack or appetizer made with soft bread filled with cheese and infused with garlic and herbs.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 cup melted butter
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle.
- Spread mozzarella cheese, garlic, oregano, and basil on one half of the dough.
- Fold the dough over and seal the edges.
- Cut into strips and place on a baking sheet.
- Brush melted butter on top and bake for 15-20 minutes until golden.
Notes
- Serve warm for best flavor.
- Can substitute cheese with your favorite type.
- Adjust garlic amount to taste.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic Herb Cheese-Stuffed Breadsticks, cheese breadsticks, garlic breadsticks