Description
A delicious garlic chicken gnocchi skillet dish that combines tender chicken, gnocchi, and a rich garlic sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package (16 oz) gnocchi
- 4 cloves garlic, minced
- 2 cups spinach
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and mix well.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper to taste.
Notes
- Serve immediately for the best texture.
- Store leftovers in an airtight container in the fridge.
- You can substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic chicken gnocchi skillet