Description
A delicious dish featuring tender gnocchi and garlic chicken in a creamy sauce.
Ingredients
Scale
- 2 cups gnocchi
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Pour in heavy cream and stir well.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Toss in cooked gnocchi and mix well.
- Serve hot.
Notes
- Use fresh garlic for better flavor.
- Substitute heavy cream with a lighter option if desired.
- Add parmesan cheese for extra richness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Garlic Chicken Gnocchi, Chicken Gnocchi, Creamy Gnocchi