Description
Garlic butter steak bites served with creamy parmesan pasta.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add steak bites and cook until browned, about 4-5 minutes.
- Add minced garlic and cook for another minute.
- Remove steak from skillet and set aside.
- In the same skillet, add remaining butter and heavy cream.
- Bring to a simmer, then stir in parmesan cheese until smooth.
- Cook fettuccine according to package instructions, then drain.
- Add pasta to the sauce and mix well.
- Serve pasta topped with steak bites and garnish with parsley.
Notes
- Use tender cuts of steak for best results.
- Adjust garlic and parmesan to your taste.
- Keep pasta warm while preparing the steak.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, creamy parmesan pasta