Description
Garlic butter steak bites with potatoes is a quick and flavorful dish. Tender steak pieces are sautéed in garlic butter and served with roasted potatoes.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites to the skillet and cook until browned.
- Season steak with salt and pepper.
- Remove potatoes from the oven and combine with steak.
- Garnish with parsley before serving.
Notes
- Choose tender cuts of steak for best results.
- Adjust garlic quantity according to your taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic butter steak bites, potatoes, quick dinner, steak recipe