Description
A delicious twist on traditional lasagna featuring garlic butter shrimp scampi.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink. Remove from heat.
- Stir in heavy cream, lemon juice, salt, and pepper.
- In a baking dish, layer noodles, shrimp mixture, and cheese. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Adjust cooking time based on your oven.
- Use fresh shrimp for best flavor.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: garlic butter shrimp scampi lasagna, shrimp lasagna, garlic shrimp recipe