Description
A flavorful dish combining garlic, butter, sausage, and pasta.
Ingredients
Scale
- 200g pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 300g sausage, sliced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add the sliced sausage and cook until browned.
- Drain the pasta and add it to the skillet.
- Mix well and season with salt and pepper.
- Sprinkle with Parmesan cheese and garnish with parsley.
- Serve immediately.
Notes
- Use any type of pasta you prefer.
- For extra flavor, add red pepper flakes.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: garlic butter sausage pasta