Description
Garlic butter salmon is a flavorful and easy dish that combines fresh salmon with a rich garlic butter sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and parsley.
- Season salmon fillets with salt and pepper.
- Place salmon in a baking dish and pour garlic butter sauce over the top.
- Bake for 15-20 minutes until salmon is cooked through.
- Serve with additional parsley if desired.
Notes
- This dish pairs well with vegetables or rice.
- Adjust garlic quantity according to your preference.
- Try adding a pinch of red pepper flakes for heat.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: garlic butter salmon, salmon recipe, easy salmon