Description
A savory dish made with ground turkey, garlic, butter, and cauliflower.
Ingredients
Scale
- 1 lb ground turkey
- 4 cloves garlic, minced
- 3 tbsp butter
- 1 head cauliflower, chopped
- Salt to taste
- Pepper to taste
- 1 tsp Italian seasoning
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ground turkey, cooking until browned.
- Add chopped cauliflower and cook until tender.
- Season with salt, pepper, and Italian seasoning.
- Mix well and serve hot.
Notes
- For extra flavor, add grated Parmesan cheese.
- Serve with a side of salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter ground turkey with cauliflower skillet