Description
Soft and fluffy garlic butter dinner rolls, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 3 cloves garlic, minced
- 2 tbsp parsley, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, milk, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Melt remaining butter and mix in garlic and parsley.
- Brush the garlic butter mixture on the rolls.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls, Homemade Rolls, Dinner Rolls