Description
This Garlic Butter Chicken with Zucchini and Corn is a flavorful and easy dish that combines tender chicken with fresh vegetables.
Ingredients
Scale
- 4 chicken fillet
- 4 tablespoons garlic butter
- 2 zucchinis, sliced
- 1 cup corn, fresh or frozen
- Salt, to taste
- Pepper, to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat garlic butter in a large skillet over medium heat.
- Season chicken fillet with salt and pepper.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add zucchini and corn to the skillet and sauté for 5 minutes until tender.
- Return chicken to the skillet and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with rice or quinoa.
- For more flavor, add lemon juice before serving.
Nutrition
- Serving Size: 1 chicken fillet with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Garlic Butter Chicken, Zucchini, Corn, Easy Dinner