Description
A simple and flavorful garlic butter chicken thighs recipe.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and thyme.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Place the chicken thighs in the skillet, skin side down, and sear for 4-5 minutes.
- Flip the chicken thighs, then spoon the garlic butter over them.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in, skin-on thighs for best flavor.
- Adjust garlic amount based on preference.
- Serve with rice or vegetables.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic butter chicken thighs recipe