Description
A delicious garlic butter chicken pasta dish that combines tender chicken with a rich garlic butter sauce and pasta.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken fillet, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and parmesan cheese until well combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- Use your favorite type of pasta for this recipe.
- Adjust garlic quantity based on your preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic butter chicken pasta