Description
A flavorful garlic butter Brazilian steak recipe that is easy to prepare.
Ingredients
Scale
- 2 lbs beef steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix butter, garlic, parsley, salt, and pepper.
- Season the steak with salt and pepper.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes.
- Spread garlic butter over the steak before serving.
Notes
- Adjust cooking time based on your preferred doneness.
- Let the steak rest for better juiciness.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic butter brazilian steak recipe