Description
Frozen yogurt cups are a delicious and refreshing treat, perfect for hot days.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup fruit puree
- 1/4 cup honey or agave syrup
- 1 tsp vanilla extract
Instructions
- In a bowl, mix yogurt, fruit puree, honey, and vanilla extract.
- Stir until well combined.
- Pour the mixture into cups.
- Freeze for at least 4 hours.
- Serve chilled and enjoy.
Notes
- You can use any fruit for the puree.
- Adjust sweetness according to your taste.
- Add toppings like nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: frozen yogurt cups