Description
Frozen Yogurt Bark with Berries is a delightful and healthy treat that combines creamy yogurt with fresh fruits, perfect for warm days.
Ingredients
- Greek yogurt: 2 cups (plain or flavored)
- Honey or maple syrup: 2 tablespoons (optional)
- Strawberries: 1 cup, hulled and sliced
- Blueberries: 1 cup
- Fresh mint leaves: a handful, chopped (for garnish)
- Dark chocolate chips: 1/4 cup (optional)
Instructions
- Gather your ingredients.
- Prepare the yogurt mixture by combining Greek yogurt with honey or maple syrup.
- Spread the yogurt mixture onto a prepared baking sheet.
- Add the berries by distributing sliced strawberries and blueberries over the yogurt layer.
- Freeze the yogurt bark for at least 4 hours.
- Cut and serve the frozen yogurt bark, garnishing with additional berries and mint leaves.
Notes
- Choose Greek yogurt for a thicker texture and higher protein content.
- Use fresh, vibrant berries for the best flavor.
- Store in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Frozen Yogurt Bark, Healthy Dessert, Berries, Greek Yogurt, Summer Treat