Description
Fried strawberry cheesecake sandwiches are a delightful dessert featuring creamy cheesecake and fresh strawberries sandwiched between two slices of bread, then deep-fried to perfection.
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture on 4 slices of bread.
- Top with sliced strawberries and cover with remaining slices of bread.
- In a shallow dish, whisk together flour, milk, and eggs.
- Dip each sandwich into the batter, coating thoroughly.
- Roll the sandwich in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh strawberries for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Serve with whipped cream or chocolate sauce if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: fried strawberry cheesecake sandwiches