Description
A healthy and flavorful fried chicken salad packed with fresh ingredients.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup fried chicken, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup shredded cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Chop the fried chicken into bite-sized pieces.
- In a large bowl, combine the mixed greens, fried chicken, cherry tomatoes, red onion, cucumber, and cheese.
- Toss the salad gently to mix the ingredients.
- Drizzle ranch dressing over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use leftover fried chicken for quicker preparation.
- Feel free to add other vegetables or toppings.
- Adjust the amount of dressing based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: fried chicken salad, healthy salad, chicken salad