Description
A delightful dessert combining fresh raspberries and classic tiramisu flavors.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- In a separate bowl, mix mascarpone cheese until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly into the cooled coffee.
- Layer half of the ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with half of the fresh raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone, and raspberries.
- Dust the top with cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sweetness to your preference.
- Can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: fresh raspberry tiramisu dessert