Description
A delicious and easy-to-make breakfast bake featuring layers of bread soaked in a sweet custard.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Dust with powdered sugar before serving.
Notes
- Use stale bread for best results.
- Can be prepared a day in advance and refrigerated overnight.
- Add fruits like blueberries or strawberries for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French Toast Breakfast Bake