Description
A creamy and savory pasta dish inspired by French onion soup.
Ingredients
Scale
- 8 oz pasta
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt to taste
- Pepper to taste
- Fresh thyme for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, melt butter and olive oil over medium heat.
- Add onions and cook until caramelized.
- Pour in beef broth and simmer for 10 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add cooked pasta to the sauce and mix well.
- Stir in Gruyere cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with fresh thyme.
Notes
- Use any pasta shape you prefer.
- Add more cheese for extra flavor.
- Can substitute vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: french onion pasta, creamy pasta, onion pasta