Description
French onion chicken is a savory dish featuring chicken topped with caramelized onions and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In an oven-safe dish, place the chicken and top with caramelized onions.
- Pour beef broth around the chicken.
- Sprinkle Gruyère cheese on top.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with onions and cheese
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: french onion chicken