Description
A savory dish combining tender chicken, caramelized onions, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup shredded Swiss cheese
- 2 tbsp olive oil
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- In a separate pan, season diced chicken with salt, pepper, and thyme.
- Cook chicken until browned and cooked through, about 7-10 minutes.
- Combine chicken, caramelized onions, and rice in the skillet.
- Add beef broth and stir well.
- Top with shredded Swiss cheese.
- Cover and cook on low until cheese melts, about 5 minutes.
Notes
- Use leftover rice for quicker preparation.
- Adjust cheese type for different flavors.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: French Onion Chicken Rice