Description
A savory dish featuring chicken cooked in a rich French onion sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear chicken in the pan until browned on both sides.
- Place chicken in the crockpot.
- Pour French onion soup over the chicken.
- Cover and cook on low for 6-7 hours.
- Top with shredded cheese in the last 30 minutes of cooking.
Notes
- Serve with crusty bread.
- Can substitute chicken thighs for chicken breasts.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: french onion chicken crockpot