Description
A comforting dish featuring chicken, onions, and cheese baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt and pepper.
- In a baking dish, layer the chicken breasts and pour French onion soup over them.
- Top with caramelized onions and sprinkle cheeses on top.
- Bake for 30-35 minutes until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with crusty bread for a complete meal.
- Can substitute chicken thighs for a richer flavor.
- Adjust cheese types based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: french onion chicken casserole