Description
A savory chicken dish baked with French onion flavor.
Ingredients
Scale
- 4 chicken breasts
- 1 can of French onion soup
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Pour the French onion soup over the chicken.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with rice or crusty bread.
- You can add caramelized onions for extra flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: french onion chicken bake