Description
A savory twist on classic sloppy joes with French onion flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 1 cup Swiss cheese, shredded
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and cook until softened.
- Stir in the beef broth and onion soup mix.
- Add Worcestershire sauce and simmer for 10 minutes.
- Toast the hamburger buns.
- Spoon the beef mixture onto the buns and top with Swiss cheese.
- Place under the broiler until cheese melts.
Notes
- Serve with pickles for added crunch.
- Use lean ground beef for a healthier option.
- Feel free to add extra cheese if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Beef Sloppy Joes