Description
A savory and hearty dish featuring tender beef, caramelized onions, and a blend of flavors baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, sliced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups egg noodles
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add sliced onions and garlic, cooking until onions are caramelized.
- Stir in the cream of mushroom soup and beef broth.
- In a large pot, cook the egg noodles until al dente.
- Combine the beef mixture with the cooked noodles.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- For a spicier version, add red pepper flakes.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Onion Beef Casserole