Description
A delicious twist on the classic French dip sandwich, these tortilla roll ups are easy to make and perfect for a party.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus for dipping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Spread Dijon mustard on each tortilla.
- Layer roast beef and provolone cheese on top.
- Drizzle Worcestershire sauce over the filling.
- Roll the tortillas tightly.
- Slice the roll ups into pinwheels.
- Serve with au jus for dipping.
Notes
- Use leftover roast beef for quicker preparation.
- Try different cheeses for variation.
- These can be made ahead and chilled before serving.
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: French Dip Tortilla Roll Ups