Description
Delicious and fluffy yeast rolls perfect for any meal.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2 eggs
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, salt, and eggs. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface.
- Place dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and shape into rolls.
- Place rolls on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- For best results, use fresh yeast.
- You can brush the rolls with butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fluffy yeast rolls, homemade rolls, bread recipe