Description
A healthy recipe for flourless brownies that are rich and fudgy.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond butter, cocoa powder, honey, eggs, and vanilla.
- Add baking soda and salt, and stir until combined.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until set.
- Let cool before slicing into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for longer storage.
- Use a toothpick to check for doneness.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: flourless brownies, healthy brownies, gluten free dessert