Description
A tasty and satisfying rice bowl featuring street corn, chicken, and vibrant flavors.
Ingredients
Scale
- 1 cup of cooked rice
- 1 cup of shredded cooked chicken
- 1 cup of corn kernels
- 1/2 cup of diced red onion
- 1/2 cup of diced bell pepper
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked rice and shredded chicken.
- Add corn, red onion, bell pepper, cilantro, lime juice, chili powder, salt, and pepper.
- Mix everything until well combined.
- Serve in bowls and garnish with extra cilantro if desired.
Notes
- Use grilled chicken for added flavor.
- Adjust spices according to your heat preference.
- Can substitute quinoa for rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Flavorful Street Corn Chicken Rice Bowl Recipe