Description
Spicy and flavorful meatballs perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Shape the mixture into small meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, mix hot sauce and honey.
- Brush the sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
- Serve hot with extra sauce if desired.
Notes
- Adjust the hot sauce for desired spiciness.
- These meatballs freeze well for later use.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Firecracker Meatballs