Description
Fiery Garlic Chicken Ramen is a bold and flavorful dish that combines homemade broth with garlic, chili, and tender chicken, creating a comforting and satisfying meal.
Ingredients
- Chicken Broth: 4 cups
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, grated
- Soy Sauce: 3 tablespoons
- Chili Paste: 2 tablespoons
- Chicken Thighs: 2 boneless, skinless
- Sesame Oil: 1 tablespoon
- Salt and Pepper: to taste
- Soft-Boiled Eggs: 2
- Scallions: 2, sliced
- Sesame Seeds: optional
Instructions
- Heat a large pot over medium heat and add sesame oil. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Stir in chili paste and soy sauce, then pour in chicken broth and bring to a gentle simmer for about 10 minutes.
- Season chicken thighs with salt and pepper, then add to the pot and sear for 5-7 minutes on each side until golden brown. Remove and slice.
- In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
- Assemble the ramen by dividing noodles into bowls, ladling hot broth over them, and topping with sliced chicken, soft-boiled eggs, and garnishes.
Notes
- Adjust the chili paste according to your spice tolerance.
- Use homemade broth for richer flavor.
- Ensure noodles are hot when served.
- Don’t skip the toppings for added flavor and presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Ramen, Chicken, Garlic, Spicy, Comfort Food