Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful blend of rich flavors and textures, featuring tender chicken, creamy sauce, and perfectly cooked ramen noodles.
Ingredients
- Ramen noodles: 200 grams (about 7 oz)
- Chicken breast: 300 grams (about 10.5 oz)
- Garlic: 4 cloves, minced
- Heavy cream: 1 cup (240 ml)
- Soy sauce: 2 tablespoons
- Chili paste: 1 tablespoon
- Green onions: 2, sliced
- Sesame oil: 1 tablespoon
- Eggs: 2
- Salt and pepper: to taste
- Olive oil: 1 tablespoon
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper. Cook in a skillet with olive oil until golden brown.
- In the same skillet, sauté minced garlic, then add heavy cream, soy sauce, and chili paste. Simmer for 3-4 minutes.
- Cook ramen noodles in boiling water according to package instructions, then drain.
- Add cooked ramen noodles to the skillet with the sauce and toss to coat.
- Assemble the dish by dividing noodles into bowls, topping with chicken, soft-boiled eggs, and garnishing with green onions.
Notes
- Adjust the chili paste to control the spice level.
- Use fresh ingredients for the best flavor.
- Consider adding vegetables for extra nutrition.
- Let the dish rest for a few minutes to meld flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Ramen Recipe