Description
A rich and creamy espresso elegance tiramisu cake that’s perfect for any occasion.
Ingredients
Scale
- 2 cups strong brewed espresso, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Prepare the espresso and let it cool.
- In a bowl, whisk mascarpone, heavy cream, sugar, and vanilla until smooth.
- Dip each ladyfinger briefly in the espresso.
- Layer dipped ladyfingers in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh espresso for the best flavor.
- Chill overnight for improved taste and texture.
- Adjust sugar to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: espresso elegance tiramisu cake