Description
Delicious eggnog french toast perfect for breakfast.
Ingredients
Scale
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Whisk together the eggnog, eggs, vanilla extract, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Cook each slice in the skillet until golden brown, about 3 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
- Use thick bread for best results.
- Can add nutmeg for extra flavor.
- Adjust cooking time based on your stove.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Eggnog French Toast