Description
A deconstructed egg roll served in a bowl with all the classic flavors.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and soy sauce, stirring until wilted.
- Top with green onions before serving.
Notes
- Use ground chicken or turkey for a lighter option.
- Add sriracha for heat.
- Serve with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl