Description
A simple and delicious dish made with rice and eggs.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 teaspoon garlic, minced
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Push the vegetables to the side and scramble the eggs in the pan.
- Add cooked rice and soy sauce, mixing well.
- Cook for a few more minutes, stirring frequently.
- Season with salt and serve hot.
Notes
- Use day-old rice for better texture.
- Adjust the amount of soy sauce to your taste.
- Add protein like chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: egg fried rice, fried rice, easy fried rice