Description
A refreshing and nutritious egg avocado salad.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Peel and dice the avocados.
- Chop the hard-boiled eggs.
- In a bowl, combine avocados, eggs, onion, and cilantro.
- Add lime juice, salt, and pepper.
- Toss gently to mix.
- Serve chilled or at room temperature.
Notes
- Adjust lime juice to taste.
- Can be served on toast or in lettuce wraps.
- Best consumed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Egg Avocado Salad