Description
This is a simple recipe for edible vegan cookie dough that you can enjoy without baking.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- In a mixing bowl, combine almond flour and salt.
- Add melted coconut oil, maple syrup, and vanilla extract.
- Mix until well combined.
- Fold in the vegan chocolate chips.
- Chill in the refrigerator for 30 minutes.
- Scoop and enjoy.
Notes
- Store in the fridge for up to one week.
- Can be enjoyed straight or used as a topping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: edible vegan cookie dough