Description
A fresh and nutritious salad combining edamame and peanuts.
Ingredients
Scale
- 2 cups edamame, shelled
- 1/2 cup roasted peanuts
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Boil edamame in salted water for 5 minutes.
- Drain and cool the edamame.
- In a large bowl, combine edamame, peanuts, tomatoes, onion, and cilantro.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- Pour the dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
- Use fresh ingredients for the best flavor.
- Customize with additional vegetables if desired.
- Serve as a side dish or a light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Edamame Peanut Salad