Description
This easy stromboli dinner recipe is perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, sliced
- 1/4 cup onion, sliced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the mozzarella cheese, pepperoni, bell peppers, and onion on the dough.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly to form a log.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- You can customize the filling with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy stromboli dinner recipe